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| La Paloma |  | |
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| 1. Marinated Herring |
$5.95 |
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| Herring filets in sour cream. | ||||||||||
| 2. Shrimp Cocktail |
$12.95 |
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| Finest shrimp available. | ||||||||||
| 3. Fruite Fume (smoked Trout) |
$7.95 |
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| Delicately smoked brook trout served w/ horseradish sauce. | ||||||||||
4.  Floridian Stone Crab Claws |
$0.00 |
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| Seasonal - served w/ cold mustard sauce or drawn butter. | ||||||||||
| 5. Clams On Half Shell |
$8.25 |
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| Served w/ cocktail sauce & lemon. | ||||||||||
| 6. Prosciutto Ham W/ Melon |
$7.95 |
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| 7. Fresh Seasonal Fruit |
$6.50 |
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| 8. Lobster Salad (with Avocados) |
$9.95 |
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| 9. Imported Sevruga Caviar For 2 |
$85.00 |
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| 12. Oysters Rockefeller |
$8.95 |
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| Served w/ creamed spinach. | ||||||||||
| 13. Seafood Crepe |
$8.95 |
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| 14. Norwegian Salmon Caroline |
$8.95 |
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| Served on bed of spinach w/ light touch of hollandaise sauce. | ||||||||||
| 15. Coquilles St. Jacques |
$8.95 |
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| Bay scallops, oysters & clams in a special champagne sauce. | ||||||||||
| 16. Steak Tartar Appetizer |
$12.95 |
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| 29. Garlic Bread |
$3.00 |
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| 31. Caesar Salad |
$8.95 |
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| 32. Hearts Of Palm Salad |
$7.95 |
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| 33. Salad A La Paloma |
$7.95 |
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| Lettuce, tomato, artichokes & hearts of palm. | ||||||||||
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| 21. Agnolotti |
$7.95 |
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| Filled pasta w/ cheese in a cream sauce. | ||||||||||
| 22. Linguine Marinara |
$7.50 |
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| 23. Linguine With White Clam Sauce Appetizer |
$7.95 |
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| 23. Linguine W/ White Clam Sauce Dinner |
$16.95 |
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| 24. Fettucine Alfredo |
$7.95 |
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| Homemade pasta blended w/ a delicate cheese sauce & topped w/ fresh grated parmesan cheese. | ||||||||||
| 25. Fettucine Alfredo Dinner |
$14.95 |
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| 201. Add Chicken Breast |
$3.00 |
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| 36. Fresh Asparagus Spears |
$7.95 |
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| Served w/ hollandaise sauce. | ||||||||||
| 37. Broccoli A La Provencale |
$7.95 |
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| 38. Fresh Sauteed Mushrooms |
$7.50 |
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| 39. Creamed Spinach |
$6.95 |
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| 41. Filet Of Fish Meuniere |
$22.95 |
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| Catch of the day, sauteed in butter w/ lemon & parsley. | ||||||||||
| 42. Broiled Filet Of Red Snapper |
$26.95 |
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| 43. Dover Sole Almandine |
$38.95 |
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| 44. Scampi Jamais Mieux |
$26.95 |
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| Shrimp in a cream & white wine sauce. | ||||||||||
| 45. Coquilles St.jacques |
$26.95 |
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| Bay scallops in a savory sauce, oven toasted served w/ rice & veggies. | ||||||||||
| 46. Poached Salmon |
$25.95 |
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| Served w/ taragon sauce. | ||||||||||
| 47. Seafood Combination |
$32.95 |
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| Maine lobster, scallops, shrimp, oysters & clams in champagne sauce. | ||||||||||
| 48. Stone Crabs |
$0.00 |
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| 49. Fresh Broiled Maine Lobster |
$0.00 |
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| 52. Boneless Chicken Parmigiana |
$23.95 |
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| Whole breast of chicken flavored w/ tomato sauce & parmesan cheese. | ||||||||||
| 54. Grilled Paillard Of Chicken |
$22.95 |
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| Breast for calorie concious gourmet. | ||||||||||
| 55. Duckling A La Paloma |
$26.95 |
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| Duckling roasted w/ special seasoning, served w/ our own orange sauce or blueberry sauce. | ||||||||||
| Chicken Scaloppini |
$22.95 |
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| w/ Morral sauce & homemade noodles | ||||||||||
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| 61. Wiener Schnitzel |
$23.95 |
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| The finest piece of veal breaded & sauteed in butter to crisp perfection. | ||||||||||
| 62. Piccatta Milanese |
$23.95 |
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| Veal tenderloin dipped in egg, sauteed in butter. | ||||||||||
| 63. Emince De Veau Au Curry |
$22.95 |
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| Thin slices of veal curried, served w/ buttered rice, topped w/ little peas & raisins. | ||||||||||
| 64. Veal Oscar |
$26.95 |
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| Medallions of plume veal, sauteed & served w/ crabmeat, asparagus tips, & bernaise sauce. | ||||||||||
| 65. Veal Loin Chop |
$35.95 |
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| W/ morrels or diable - center of tender veal, w/ sauce of tender morrel mushrooms. | ||||||||||
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| 71. Broiled Ground Beef Steak |
$19.95 |
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| Extra lean served w/ grilled onions & peppers or borderlaise sauce. | ||||||||||
| 72. Sirloin Steak - Ny Cut |
$32.95 |
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| 73. Steak Au Poivre Madagascar |
$32.95 |
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| Nysirloin flambeed w/ brandy & peppercorns. | ||||||||||
| 74. Steak Alfredo |
$32.95 |
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| W/ peppers, onions, & mushrooms. | ||||||||||
| 76. Filet Mignon W/bernaise Sauce |
$35.95 |
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| 77. Steak Tartar - Entree |
$29.95 |
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| 78. Chateaubriand (bearnaise) For 2 |
$71.95 |
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| 81. Lamb Chops A La Diable |
$29.95 |
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| Coated w/ bread crumbs, garlic, mustard & herbs. | ||||||||||
| 82. Vegetable Plate |
$21.95 |
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| Assorted fresh veggies. | ||||||||||
| 83. Shrimp Over Fettucini Dinner |
$25.95 |
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| 84. Filet Of Trout |
$25.95 |
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| Miller style w/ capers & scallions. | ||||||||||
| 85. Steak Tartare |
$29.95 |
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| 87. Whole Brooktrout Almondine |
$25.95 |
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| 88. Veal Steak Sabrina |
$35.95 |
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| W/ kiwi & port wine sauce. | ||||||||||
| 89. Chateaubriand (for Two) |
$71.95 |
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| W/ bernaise sauce. Per person 28.95 | ||||||||||
| 90. Rack Of Lamb A La Diable |
$32.95 |
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| 91. Duck Al Paloma |
$26.95 |
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| Choose orange or blueberry sauce | ||||||||||
| 92. Chicken Florentine |
$22.95 |
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| Topped w/ baby shrimp on a bed of spinach. | ||||||||||
| 93. Chicken Scallopini |
$22.95 |
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| W/ morel sauce & home made egg noodles. | ||||||||||
| 95. Lobster Tails (market) |
$0.00 |
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| 101. Cherry Cheesecake |
$5.95 |
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| 102. Ammaretto Cheesecake |
$5.95 |
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| 103. Chocolate Mousse Cake |
$6.95 |
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| 104. Black Forest Cake |
$5.95 |
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| 105. Hazelnut Cake W/swiss Chocolat |
$6.50 |
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| 106. Chocolate Mousse |
$6.95 |
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| 107. Fresh Strawberries |
$6.95 |
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| 108. Strawberry Romanoff |
$6.95 |
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| Fresh strawberries on ice cream w/ strawberries & fresh whipped cream. | ||||||||||
| 109. Peach Melba |
$6.95 |
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| Peaches & raspberry sauce topped w/ fresh whipped cream. | ||||||||||
| 110. Fresh Fruit |
$6.50 |
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| Combination of fresh exotic fruits. | ||||||||||
| 113. Hot Apple Strudel A La Mode |
$5.95 |
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