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| Thira |  | |
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| 1. Avgolemono |
$4.00 |
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| 2. Soup Of The Day |
$4.00 |
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| 5. Horiatiki Salad (small) |
$6.00 |
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| Tomatoes, cucumber, peppers, onions, kalamata olives, feta cheese, olive oil & balsamic vinegar | ||||||||||
| 5. Horiatiki Salad (large) |
$11.00 |
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| 6. Thira Salad (small) |
$6.00 |
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| Romaine, green onions, dill, tomato, feta cheese w/ thira dressing | ||||||||||
| 6. Thira Salad (large) |
$11.00 |
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| 7. Pantzaria Salad |
$5.00 |
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| Red beet salad topped w/ garlic & olive oil | ||||||||||
| 9. Pyrgos |
$8.00 |
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| A tower of grilled, sliced tomato, eggplant & feta cheese w/ rosemary vinaigrette | ||||||||||
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| 10. Homous |
$4.00 |
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| Creamy chick pea & garlic spread | ||||||||||
| 11. Tzatziki |
$5.00 |
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| Yogurt spread w/ cucumber, garlic & dill | ||||||||||
| 12. Melitzanosalata |
$5.00 |
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| Grilled eggplant spread w/ garlic, olive oil, red peppers & tomatoes | ||||||||||
| 13. Taramosalata |
$5.00 |
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| Whipped caviar spread | ||||||||||
| 14. Kalokitho & Domato Keftedes |
$7.00 |
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| 2 zuchinni & 2 tomato fritters | ||||||||||
| 15. Tirokafteri |
$6.00 |
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| Spicy feta cheese spread | ||||||||||
| 16. Pikilia Kria |
$15.00 |
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| A combo of any four spreads served w/ pita | ||||||||||
| 17. Saganaki |
$7.00 |
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| Pan fried kefalotiri cheese w/ a squeeze of lemon--flaming hot | ||||||||||
| 18. Feta Saganaki |
$6.00 |
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| Topped w/ tomatoes, olives & roasted red peppers | ||||||||||
| 19. Feta & Olives |
$5.00 |
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| Topped w/ extra virgin olive oil & oregano | ||||||||||
| 20. Spanakopita |
$7.00 |
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| Spinach pie & feta wrapped in flaky fillo pastry | ||||||||||
| 21. Dolmadakia |
$6.00 |
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| Grape leaves stuffed w/ rice & herbs, topped w/ avgolemono sauce | ||||||||||
| 22. Kolokithakia & Melitzanes |
$7.00 |
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| Pan-fried zucchini & eggplant w/ potato garlic spread | ||||||||||
| 23. Loukaniko |
$7.00 |
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| Grilled country sausage w/ peppers | ||||||||||
| 24. Keftedes |
$6.00 |
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| Char-broiled Greek meatballs w/ traditional spices | ||||||||||
| 26. Gyro |
$11.00 |
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| Seasoned strips of lamb & beef broiled & served w/ pita, tzatziki sauce, tomatoes & onions | ||||||||||
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| 31. Kalamari |
$9.00 |
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| Fried, served w/ lemon & tzatziki | ||||||||||
| 32. Octopodi |
$10.00 |
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| Grilled octopus in lemon, oregano, olive oil & vinegar | ||||||||||
| 33. Marides |
$7.00 |
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| Crispy pan fried smelts, w/ lemon | ||||||||||
| 35. Garides Santorini |
$12.00 |
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| Sauteed shrimp in tomatoes & herbs, topped w/ feta cheese | ||||||||||
| 36. Garlic Garides |
$16.00 |
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| Jumbo pan-fried shrimp in Thira's garlic sauce | ||||||||||
| 37. Grilled Kalamari |
$9.00 |
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| Marinated w/ lemon, garlic & oregano | ||||||||||
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| 38. Potates Tiganites |
$5.00 |
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| Golden steak fries topped w/ kefalotiri cheese & oregano | ||||||||||
| 39. Greek Mashed Potatoes |
$5.00 |
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| Creamy feta mashed potatoes | ||||||||||
| 41. Patates Fournou |
$4.00 |
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| Roasted potatoes w/ lemon & oregano | ||||||||||
| 43. Rice Pilaf |
$4.00 |
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| Rice w/ mixed veggies | ||||||||||
| 44. Gigantes |
$5.00 |
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| Giant beans oven baked in tomatoes & herbs | ||||||||||
| 45. Piperies |
$6.00 |
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| Roasted peppers topped w/ olive oil, garlic, rosemary & thyme | ||||||||||
| 46. Horta |
$5.00 |
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| Steamed wild greens | ||||||||||
| 47. Orzo |
$4.00 |
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| Greek pasta in a light tomato sauce | ||||||||||
| 48. Briam |
$5.00 |
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| Roasted mixed veggies in a light tomato sauce | ||||||||||
| 49. Pita Bread |
$1.00 |
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| 51. Manitaria |
$4.00 |
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| Sauteed mushrooms w/ rosemary | ||||||||||
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| 71. Rofos Plaki |
$22.00 |
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| Baked grouped w/ tomatoes, olives, potatoes, onions & oregano in white wine | ||||||||||
| 72. Whole Grilled Snapper |
$23.00 |
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| Char-broiled in lemon & oregano served w/ rice pilaf & steamed wild greens | ||||||||||
| 73. Lavraki |
$24.00 |
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| Sea bass broiled & served w/ rice pilaf & steamed wild greens | ||||||||||
| 74. Solomos |
$17.00 |
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| Grilled atlantic salmon w/ rice pilaf & veggies | ||||||||||
| 76. Garides Santorini |
$21.00 |
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| Sauteed shrimp in tomato & herbs, topped w/ feta & served w/ rice & veggies | ||||||||||
| 77. Garlic Garides |
$27.00 |
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| Jumbo pan-fried shrimp in Thira's garlic sauce w/ rice & veggies | ||||||||||
| 78. Grilled Mediteranean Lavraki |
$24.00 |
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| Whole Mediteranean Sea Bass, grilled w/ lemon, oregano, rice & veggies | ||||||||||
| 80. Thalasovouno |
$31.00 |
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| Greek Surf & Turf, chargrilled lamb chops & sauteed jumbo shrimp. Served w/ rice pilaf | ||||||||||
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| 52. Kleftiko |
$21.00 |
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| Roasted lamb baked w/ traditional spices w/ roasted potatoes & veggies | ||||||||||
| 53. Mousaka |
$15.00 |
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| Traditional casserole of eggplant, potatoes & seasoned beef, topped w/ bechamel sauce | ||||||||||
| 54. Yemista |
$12.00 |
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| Peppers & tomatoes stuffed w/ rice, onions & herbs | ||||||||||
| 55. Lemonokota |
$14.00 |
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| Roasted chicken marinated in lemon & oregano, w/ roasted potatoes & veggies | ||||||||||
| 56. Pastichio |
$13.00 |
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| Layered pasta, w/ seasoned ground beef topped w/ bechamel sauce | ||||||||||
| 57. Brizola |
$24.00 |
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| N.Y. steak grilled & served w/ roasted potatoes & veggies | ||||||||||
| 58. Youvetsi |
$16.00 |
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| Braised lamb shank w/ orzo- Cooked Medium Well | ||||||||||
| 59. Souvlaki W/ Chicken |
$17.00 |
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| Marinated in olive oil & spices, skewered & grilled, served w/ rice pilaf & veggies | ||||||||||
| 59. Souviaki W/ Filet Mignon |
$21.00 |
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| 59. Souviaki W/ Pork Tenderloin |
$18.00 |
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| 60. Kebobs W/ Chicken |
$17.00 |
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| Marinated & skewered w/ onions & peppers, served w/ rice pilaf & veggies | ||||||||||
| 60. Kebobs W/ Filet Mignon |
$21.00 |
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| 60. Kebobs W/ Lamb |
$22.00 |
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| 61. Gyro Dinner |
$18.00 |
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| Seasoned strips of lamb & beef. Served w/ pita bread, onions, veggies & potato | ||||||||||
| 62. Paidakia Arnisia |
$22.00 |
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| Char-grilled lamb chops marinated in lemon oregano vinaigrette, w/ roasted potatoes & veggies | ||||||||||
| 63. Padiaki Moschari |
$32.00 |
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| Grilled veal chops w/ feta mashed potatoes & sauteed mushrooms | ||||||||||
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| 81. Sub For Briam |
$1.50 |
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| 82. Sub For Orzo |
$1.00 |
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| 83. Sub For Horta |
$1.00 |
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| 84. Sub For Gigantes |
$1.50 |
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| 85. Sub For Piperies |
$1.50 |
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| 91. Baklava |
$4.00 |
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| Classic dessert w/ walnuts, & almonds, in filo & drizzld w/ syrup | ||||||||||
| 92. Galaktobouriko |
$4.00 |
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| Semolina custard in fillo pastry, covered w/ syrup | ||||||||||
| 93. Yiaourti Me Meli |
$4.00 |
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| Yogurt covered w/ honey & walnuts | ||||||||||
| 94. Rizogalo |
$4.00 |
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| Creamy rice pudding | ||||||||||
| 95. Margarita's Ekmek |
$5.00 |
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| Syrup soaked wafers, layered w/ custard & almonds, topped w/ whipped cream & cinnamon | ||||||||||
