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| Joseph's On The Water |  | |
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| 1. Smoked Fish Dip |
$7.95 |
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| Combination of smoked florida fish blended together & served w/ sesame soda crackers | ||||||||||
| 2. Fried Calamari (marinara) |
$7.95 |
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| Lightly dusted w/ season flour & gently pen-fried, served w/ ny style red sauce | ||||||||||
| 3. Escargot (not For Del.) |
$0.00 |
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| Cultured snails baked in garlic butter sauce & served w/ toasted points | ||||||||||
| 4. Clams Casino (5) |
$8.95 |
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| Farm raised middle-neck clams, w/ sauteed peppers,onions, pimentos & bacon | ||||||||||
| 5. Oyster Rockefeller |
$8.95 |
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| Cultured oysters, combined w/ creamed spinach & pernod & topped w/ hollandaise sauce | ||||||||||
| 6. Maryland Crab Cake (1) |
$9.95 |
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| Jumbo lump crabmeat, made w/ original recipe from baltimore | ||||||||||
| 7. Shrimp Cocktail (sauce) |
$9.95 |
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| Chilled large gulf shrimp served w/ horseradish chili sauce | ||||||||||
8.  Fresh Stone Crabs (oct. 15-may 15) |
$0.00 |
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| Market price. Large stone crabs, served chiled w/ mild & creamy mustard sauce | ||||||||||
| 9. Caprice Ala Mozzarella |
$8.95 |
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| Beefsteak tomato slices w/ fresh mozzarella & basil. Drizzled virgin olive oil | ||||||||||
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| 11. Clams On The Half Shell -steamed (6) |
$8.95 |
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| 12. Oysters On The Half Shell-steamed (6) |
$8.95 |
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| 13. Clams Or Oysters Savanna (5) |
$8.95 |
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| Broiled half shell w/ garlic butter & ritz crumb topping | ||||||||||
| 14. Hot Shellfish Medley |
$10.95 |
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| 1 maryland crab cake, 2 clams casino, 2 oysters rockafeller | ||||||||||
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| 15. Soup Of The Day |
$3.95 |
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| 16. White Clam Chowder |
$3.95 |
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| 16. Red Clam Chowder |
$3.95 |
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| 17. Greek Salad - (dress On Side) |
$9.95 |
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| Tomatoes, peppers, onions, olives & feta cheese w/ virgin olive oil & vinegar | ||||||||||
| 18. Dinner Salad (dress On Side) |
$7.95 |
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| Chilled mixed greens w/ vine ripe tomatoes, cucumbers & red onions | ||||||||||
| 19. Caesar Salad (dress On Side) |
$8.95 |
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| Crisp romaine lettuce, season croutons w/ shaved parmesan cheese | ||||||||||
| 20. Gargonzola Dinner Salad |
$10.95 |
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| 21. Fresh Tilapia |
$18.95 |
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| Mild white fish, baked, pan-friend, blackened or broiled mediterranean style | ||||||||||
| 22. Rainbow Trout |
$19.95 |
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| Delicate fresh water fish, baked, pan-fried, blackened or Broiled Mediterranean style | ||||||||||
| 23. Mahi Mahi |
$20.95 |
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| Carribean as well as pacific waters fish, mild & meaty, baked, pan-friend, blackened or broiled mediterranean style | ||||||||||
| 24. Boston Scrod |
$20.95 |
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| Filet of white, flakey fish either baked, pan-friend, blackened or broiled mediterranean style | ||||||||||
| 25. Swordfish |
$24.95 |
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| Thick & solid meat | ||||||||||
| 26. Atlantic Grouper |
$24.95 |
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| Local fish either baked, pan-friend, blackened or broiled mediterranean style | ||||||||||
| 27. Flounder |
$21.95 |
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| Atlantic flounder filleted & lightly broiled | ||||||||||
| 28. Shrimp Scampi |
$20.95 |
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| Gulf shrimp, sauteed w/ whole garlic cloves, fresh lemon & white wine | ||||||||||
| 29. Yellow Tail |
$24.95 |
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| Filleted either baked, pan-friend, blackened or broiled mediterranean style | ||||||||||
| 30. Red Snapper |
$24.95 |
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| Filleted either baked, pan-friend, blackened or broiled mediterranean style | ||||||||||
| 31. Fresh Salmon |
$21.95 |
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| Fillets of scottish salmon either baked, pan-friend, blackened or broiled mediterranean style | ||||||||||
| 32. Maryland Crab Cakes |
$24.95 |
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| Jumbo lump crabmeat prepered "maryland style" & broiled | ||||||||||
| 33. Sauteed Sea Scallops |
$21.95 |
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| Large sea scallops sauteed w/ fresh cloves of garlic | ||||||||||
| 34. Crabmeat Stuffing For Any Fish |
$5.00 |
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| 50. Snapper Souffle |
$25.95 |
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| Snapper filleted & topped w/ mixture of egg white, tarragon & parmesan cheese then baked | ||||||||||
| 51. Baked Stuffed Shrimp |
$26.95 |
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| Large gulf shrimp, butterflied & stuffed w. Crabmeat | ||||||||||
| 52. Twin Lobster Tails (2)(butter) |
$0.00 |
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| 2 florida lobster tails (8 oz each) slowly broiled | ||||||||||
| 53. Fresh Maine Lobster |
$0.00 |
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| Market price. Either 1.5lb, 2lb, 3lb or larger upon prior arrangement, either baked, broiled or steamed | ||||||||||
| 54. Fla. Stone Crabs |
$0.00 |
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| 55. Mussels Marinara |
$17.95 |
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| 56. Snapper Francaise |
$25.95 |
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| 57. Sesame Seared Tuna |
$26.95 |
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| Sushi Quality | ||||||||||
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| 70. Chicken Parmesan |
$17.95 |
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| Boneless chicken breast, lightly breaded & sauteed then topped w. Plum tomato sauce & mozzarella cheese | ||||||||||
| 71. Mediterranean Chicken |
$18.95 |
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| Medallions of chicken breast, sauteed w/ vidalio onions & plum tomatoes | ||||||||||
| 72. Chicken Francaise |
$19.95 |
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| Boneless chicken breast, sauteed in lemon & butter sauce | ||||||||||
| 73. Chicken Marsala |
$19.95 |
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| Boneless chicken breast, sauteed w/ mushrooms, butter & marsala wine | ||||||||||
| 74. Chicken Florentine |
$19.95 |
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| Boneless chicken breast, sauteed w/ spinach & cloves of garlic in virgin olive oil | ||||||||||
| 75. Broiled Boneless Chicken Breast |
$16.95 |
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| 76. Half Broiled Spring Chicken |
$15.95 |
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| 1/2 chicken, lightly seasoned & slowly broiled | ||||||||||
| 77. Bbq 1/2 Chicken |
$15.95 |
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| 78. Chicken Caccacori |
$16.95 |
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| 81. Chopped Sirlion Steak |
$14.95 |
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| Tender sirlion steak, grounded & lightly seasoned, grilled & topped w/ sauteed onions | ||||||||||
| 82. Baby Back Ribs |
$18.95 |
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| Baby back ribs, slowly roasted for hours in specially seasoned bbq sauce | ||||||||||
| 83. Ny Strip Steak 12 Oz |
$20.95 |
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| Usda select meat, hang cut & grilled to your liking | ||||||||||
| 83. Ny Strip Steak 16 Oz |
$26.95 |
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| Usda select meat, hang cut & grilled to your liking | ||||||||||
| 84. Filet Mignon 5 Oz. |
$18.95 |
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| 84. Filet Mignon 10 Oz. |
$30.95 |
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| Tenderest cut of them all. | ||||||||||
| 85. Veal Chop 14 Oz |
$31.95 |
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| Center-cut rib chop | ||||||||||
| 86. Rack Of Lamb |
$29.95 |
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| 35. Broiled Seafood Platter |
$23.95 |
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| Medley of tender sea scallops, gulf shrimp & yellowtail snapper, broiled slowly | ||||||||||
| 36. Seafood Kabob |
$23.95 |
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| Combination of swordfish, grouper & large shrimp w/ bell peppers & onions on a skewer | ||||||||||
| 37. Surf N Turf (drawn But) Market Price |
$0.00 |
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| Ny sirloin & florida lobster tail | ||||||||||
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| 61. Linguine Marinara |
$14.95 |
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| Plum tomatoes, fresh cloves or garlic & fresh basil lightly sauteed in virgin olive oil | ||||||||||
| 62. Ravioli Ala Fromage |
$14.95 |
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| Pasta pockets filled w/ combo of riccota & parmesan cheeses | ||||||||||
| 63. Pasta Primavera |
$16.95 |
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| Sauteed fresh vegetables in virgin olive oil w/ plum tomatoes, garlic & basil | ||||||||||
| 64. Penne Ala Vodka |
$13.95 |
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| Diced plum tomatoes sauteed w/ cloves of garlic, shallots, vodka & cream | ||||||||||
| 65. Linguine W/ White Or Red Clam Sauce |
$17.95 |
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| Tender clams sauteed in virgin olive oil w/ fresh cloves of garlic & parsley | ||||||||||
| 66. Fettucine Alfredo |
$14.95 |
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| Traditional alfredo sauce made w/ cream, butter & pecorino | ||||||||||
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| 41. Fried Chicken Cutlet (fries & Slaw) |
$15.95 |
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| Boneless chicken breast lightly breaded & pan-fried | ||||||||||
| 42. Fried Fish Plate |
$16.95 |
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| Tender white fillets, coated w/ light batter & pan-fried | ||||||||||
| 43. Fried Calamari (marinara) |
$16.95 |
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| Tender squid, lightly coated w/ light batter & pan-fried | ||||||||||
| 44. Fried Shrimp (sauce) |
$21.95 |
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| Gulf shrimp, coated w/ light batter & pan-fried | ||||||||||
| 45. Fried Coconut Shrimp |
$21.95 |
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| Gulf shrimp coated w/ light batter & pan-fried | ||||||||||
| 46. Fried Sea Scallops |
$21.95 |
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| Large sea scallops from maine, coated w/ light batter & pan-fried | ||||||||||
| 47. Fisherman's Platter |
$23.95 |
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| Medley of sea scallops, gulf shrimp, tender calamari & white fillets of fish | ||||||||||
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| 91. Strawberry Shortcake |
$6.95 |
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| 92. New York Cheesecake |
$7.95 |
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| 93. Apple Strudle |
$6.95 |
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| 94. Fresh Fruit Cup |
$6.95 |
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| 95. Chocolate Cake |
$6.95 |
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| 96. Flan |
$6.95 |
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| 97. Tiramisu |
$7.95 |
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| 98. Key Lime Pie |
$7.95 |
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| 91. White Clam Chowder |
$2.25 |
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| 92. Red Clam Chowder |
$2.25 |
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| 93. Soup Du Jour |
$2.25 |
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| 94. Tossed Garden Salad |
$4.95 |
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| 95. Caesar Salad |
$5.95 |
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| 96. Chef's Salad |
$6.95 |
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| 97. Greek Salad |
$6.95 |
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| 101. Bagel W/ Butter |
$1.00 |
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| 102. Bagel & Cream Cheese |
$1.95 |
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| 103. Clams On Half Shell (6) |
$6.95 |
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| 104. Oysters On Half Shell (6) |
$6.95 |
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| 105. Smoked Fish Dip |
$3.95 |
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| 106. Oysters Moscow (5) |
$7.95 |
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| 107. Fresh Stone Crabs |
$0.00 |
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| Market price | ||||||||||
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| 110. Brisket Sandwich |
$6.95 |
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| 111. Turkey Sandwich |
$5.95 |
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| 112. Baked Ham Sandwich |
$5.95 |
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| 113. Sirlion Burger |
$4.95 |
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| 114. Fish Sandwich |
$4.95 |
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| 115. Fried Fish Plate |
$4.95 |
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| 116. Fried Shrimp |
$7.50 |
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| 117. Grilled Cheese |
$4.95 |
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| 118. Soup & Half Sandwich |
$6.95 |
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| 119. White Meat Tuna Fish |
$5.95 |
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| 120. Chicken Fingers |
$4.95 |
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| 121. Fried Sea Scallops |
$7.50 |
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| 122. Coconut Shrimp |
$7.50 |
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| 131. Nova Salmon Platter |
$6.95 |
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| 132. Tuna Salad Platter |
$6.95 |
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| 133. Chicken Salad Platter |
$6.95 |
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| 142. Cole Slaw |
$3.95 |
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| 143. French Fries |
$3.95 |
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