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| La Terrazza |  | |
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| 1. Mozzarella Caprese |
$10.50 |
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| Beefsteak tomatoes w/ bufala mozzarella & basil | ||||||||||
| 2. Portobello Al Forno |
$10.75 |
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| Baked portobello mushroom stuffed w/ goat cheese, wrapped in italian bacon & served over sauteed spinach | ||||||||||
| 3. Antipasto Toscano |
$12.95 |
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| Prosciutto, genoa salami, soppressata, shaved parmesan, olives & roasted peppers | ||||||||||
| 4. Calamaretti Croccanti Con Zucchine |
$11.75 |
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| Fried baby calamari & zucchini served w/ marinara sauce | ||||||||||
| 5. Cozze In Guazzetto |
$11.95 |
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| Fresh black mussels sauteed in white wine, crispy italian pancetta, garlic & tomatoes; w/ crostini bread | ||||||||||
| 9. Carpaccio Di Manzo |
$11.75 |
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| Thinly sliced filet mignon served w/ arugula, shaved parmesan, lemon, & extra virgin olive oil | ||||||||||
| Salsiccia Rustica |
$9.95 |
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| Italian sausage served w/ sauteed spinach, garlic & olive oil | ||||||||||
| 10. Carpaccio Di Salmone |
$11.75 |
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| Sliced salmon topped w/ spinach, red onion, capers, lemon & extra virgin olive oil | ||||||||||
| 11. Mozzarella Milanese |
$9.95 |
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| Pan fried homemade mozzarella w/ marinara sauce | ||||||||||
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| 20. Insalata Di Spinaci |
$7.95 |
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| Spinach tossed w/ pine nuts, tossed in a light vinaigrette. Topped w/ shaved parmesan cheese | ||||||||||
| 21. Insalata Della Casa |
$6.95 |
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| Mixed baby greens w/ tomatoes in light vinaigrette | ||||||||||
| 22. Insalata Di Rucola |
$7.95 |
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| Fresh organic arugula, julienne carrots, european cucumbers & cherry tomatoes tossed in an aged balsamic vinaigrette | ||||||||||
| 24. Caesar Salad |
$6.95 |
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| 25. Insalata Di Indivia Con Gorgonzola |
$8.95 |
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| Belgian endive w/ toasted walnuts & gorgonzola cheese in a raspberry dressing | ||||||||||
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| 30. Minestrone Soup |
$6.95 |
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| Veggie soup w/ pesto & croutons | ||||||||||
| 31. Pasta Fagioli |
$6.95 |
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| Tuscan style white bean soup | ||||||||||
| 32. Zuppa Del Giorno (mkt) (soup Of The Day) |
$0.00 |
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| 41. Risotto Frutti Di Mare |
$19.95 |
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| Mixed seafood risotto w/ fresh cherry tomato | ||||||||||
| 42. Risotto Funghi |
$16.95 |
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| Mixed mushroom risotto topped w/ truffle oil & crispy bacon | ||||||||||
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| 49. Paillard Di Pollo |
$17.75 |
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| Grilled chicken paillard w/ grilled veggies | ||||||||||
| 50. Filletto Al Pepe Verde |
$34.95 |
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| Oak grilled prime cut fillet mignon topped w/ green peppercorn sauce. Served w/ the veggie of the day | ||||||||||
| 51. Petto Di Pollo Marsala |
$18.95 |
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| Chicken breasts sauteed w/ marsala wine & fresh mix mushrooms. Served w/ the veggie of the day. | ||||||||||
| 52. Pollo Parmigiana |
$18.95 |
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| Baked breaded chicken breasts topped w/ fresh tomato sauce & mozzarella cheese. Served w/ roasted potatoes & mixed veggies | ||||||||||
| 53. Scaloppini De Vitello Al Limone |
$20.95 |
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| Veal medallions sauteed w/ caperberries & lemon sauce. Served w/ the veggie of the day. | ||||||||||
| 54. Vitello Saltimbocca Alla Romana |
$21.95 |
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| Veal scaloppini topped w/ prosciutto & sage, in a demi-glaze sauce. Served w/ the veggie of the day. | ||||||||||
| 55. Pollo Asparagi |
$20.95 |
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| Chicken breast stuffed w/ asparagus & fontina cheese, topped w/ butter & sage. Served w/ the veggie of the day | ||||||||||
| 58. Abbacchio Al Forno |
$28.95 |
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| Colorado rack of lamb seasoned w/ fresh herbs & cooked in our wood oven. Served w/ goat cheese & lamb reduction sauce w/ terrine of grilled veggies | ||||||||||
| 60. Skirt Steak |
$23.50 |
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| Sliced skirt steak marinated w/ rosemary, thyme, elephant garlic & extra virgin olive oil. Served w/ the veggie of the day | ||||||||||
| 61. Ny Steak |
$29.95 |
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| Marintaed ny steak grilled to perfection | ||||||||||
| 62. Costoletta Di Vitello Milanese |
$29.75 |
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| Thinly pounded and lightly breaded veal chop topped w/ arugala and cherry tomato salad in balsamic dressing | ||||||||||
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| 70. Dentice Alle Mandorle |
$23.75 |
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| Snapper almondine--baked snapper w/ crispy sliced almonds, baby shrimp in a white wine & lemon sauce | ||||||||||
| 71. Cernia Livornese |
$21.75 |
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| Fresh grouper fillet baked w/ caperberries, green calamata olives, pearl onions, cherry tomatoes & sungold tomatoes | ||||||||||
| 72. Tilapia Al Limone |
$18.95 |
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| Fresh tilapia sauteed in chardonnay w/ caperberries & fresh lemon | ||||||||||
| 73. Salmone Al Balsamico |
$19.50 |
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| Fillet of salmon baked in our wood oven on cedar planks served w/ fresh cucumbers, cherry & sungold tomatoes, pearl onion and reduction of balsamic vinegar | ||||||||||
| 76. Cioppino Alla Ligure |
$19.75 |
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| Fresh mussels, clams, calamari, shrimp & escarole sauteed in a light tomato broth; w/ crostini bread | ||||||||||
| 77. Gamberi Alla Griglia |
$24.50 |
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| Grilled shrimp served w/ asparagus risotto | ||||||||||
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| 80. Spinaci |
$5.50 |
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| 82. Vegetali A Grigilia |
$7.50 |
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| 84. Funghi Con Spinaci & Pine Nuts |
$6.50 |
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| 91. Pizza Margherita |
$11.50 |
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| Tomato sauce, mozzarella & basil | ||||||||||
| 93. Diavola |
$12.50 |
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| Tomato sauce, mozzarella, italian sausage | ||||||||||
| 94. Pizza Primavera |
$12.75 |
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| Tomato sauce, mozzarella, eggplant, peppers, mushrooms, onions, & spinach | ||||||||||
| 95. Pizza Salmone |
$13.50 |
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| White pizza w/ smoked salmon, goat cheese, parsley & olive oil | ||||||||||
| 96. Gamberetti |
$12.95 |
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| White pizza w/ mozzarella, shrimp, arugula & olive oil | ||||||||||
| 97. Specialita |
$12.95 |
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| White pizza w/ cherry tomatoes, proscuitto, arugula & olive oil | ||||||||||
| 98. Capricciosa |
$12.75 |
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| Tomato sauce, mozzarella, mushrooms & artichokes | ||||||||||
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| 101. Gnocchi Sorrentina |
$15.75 |
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| Fresh potato gnocchi served w/ fresh mozzarella, basil & tomato sauce | ||||||||||
| 102. Spaghetti Alla Scogliera |
$19.95 |
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| Spaghetti served w/ shrimp, calamari, scallops, mussels, & clams in a light tomato sauce | ||||||||||
| 103. Linguine Genovese |
$18.95 |
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| Linguine tossed w/ shrimp, roasted pine nuts in a light pesto sauce | ||||||||||
| 104. Ravioli La Terrazza |
$17.95 |
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| Fresh ravioli stuffed w/ lobster, crab, scallops, & shrimp, served w/ a chardonnay aurora sauce | ||||||||||
| 105. Linguine Alle Vongole Veraci |
$18.75 |
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| Linguine cooked w/ white wine, parsley & fresh baby clams | ||||||||||
| 106. Lasagna Alla Marchigiana |
$15.95 |
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| Lasagna made w/ a meat ragu, fresh tomato sauce, layered w/ mozzarella cheese & bechamel sauce | ||||||||||
| 107. Ravioli Spinaci E Ricotta |
$14.95 |
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| Ravioli stuffed w/ ricotta & spinach served w/ an aurora sauce | ||||||||||
| 108. Penne Vodka |
$13.95 |
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| Penne in a light pink vodka sauce w/ shallots | ||||||||||
| 109. Fettuccine Alle Zucchine E Gamberi |
$18.95 |
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| Housemade fresh fettuccine w/ zucchini, shrimp & cherry tomatoes | ||||||||||
| 112. Pennette Harrys Bar |
$16.95 |
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| Penne pasta, garlic, oil, spinach, pinenuts & sundried tomatoes | ||||||||||
| 113. Spaghetti Bolognese |
$15.95 |
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| Spaghetti w/ authentic bolognese style meat sauce | ||||||||||
| 115. Fettuccine Alfredo |
$14.95 |
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| 119. Spaghetti Con Polpette |
$15.95 |
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| Spaghetti w/ meatballs made fresh with a mixture of ground beef and veal served in a traditional tomato sauce | ||||||||||
| 116. Pasta W/ Alioli |
$13.95 |
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| 120. Capellini Pomodoro |
$12.95 |
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| Angel hair pasta served in a traditional tomato sauce | ||||||||||
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| 200. Tartufo |
$6.95 |
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| 201. Tiramisu |
$6.95 |
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| 202. Ricotta Cheesecake |
$6.95 |
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| 203. Choc Mousse Cake |
$6.95 |
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