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| Peppermill At The Waterways |  | |
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| 1. Peppermill Salad |
$3.95 |
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| Carrots, beets, watercress, cucumbers & lettuce | ||||||||||
| 2. Caesar Salad |
$5.95 |
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| Romaine, garlic, croutons, anchovies, tomato & parmesan | ||||||||||
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| 3. Onion Soup |
$4.50 |
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| Baked w/ rich stock, swiss emmentaler & gruyere cheese | ||||||||||
| 3. Soup Du Jour |
$3.50 |
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| Prepared daily | ||||||||||
| 4. Lobster Bisque |
$5.95 |
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| Luscious cream soup laced w /bits of lobster; garnished w/ shrimp | ||||||||||
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| 6. Mussels In White Wine |
$6.95 |
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| Tomato, garlic, basil & shallots | ||||||||||
| 7. Steak Tartar |
$8.95 |
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| Lean sirloin, capers, anchovies & onions w/ crostinni | ||||||||||
| Escargo Peppermill (not Deliv) |
$0.00 |
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| Garlic, butter, peppers, & mushrooms | ||||||||||
| 8. Oysters Rockefeller |
$7.95 |
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| Tender oysters & creamy spinach topped w/ cheese | ||||||||||
| 9. Herring In Sour Cream |
$6.95 |
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| Chunks of herring in white wine & cream sauce | ||||||||||
| 10. Coquilles St. Jacques |
$9.95 |
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| Scallops in shallots cream sauce & mashed potatoes | ||||||||||
| 11. Smoked Salmon |
$9.95 |
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| Thinly sliced w/ capers, onions, dill & cream cheese | ||||||||||
| 12. Shrimp Cocktail |
$9.95 |
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| Iced gulf shrimp served w/ cocktail sauce & lemon wedge | ||||||||||
| 13. Lobster Salad |
$17.95 |
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| Oranges & grapefruit on greens, line poppyseed vinagrette | ||||||||||
| 14. Peppermill Seafood Platter |
$30.95 |
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| Lobster, clams, shrimp, oysters, & smoked salmon | ||||||||||
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| 21. Fettucini Alfredo |
$11.95 |
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| Creamy butter & parmesan cheese | ||||||||||
| 22. Cheese Ravioli |
$12.95 |
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| In tomato or alfredo sauce | ||||||||||
| 23. Cappelini Pomodoro |
$12.95 |
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| Garlic, tomato, basil & sauce | ||||||||||
| 24. Shrimp Fettucini |
$16.95 |
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| Cold water shrimp in a saffron sauce | ||||||||||
| 25. Mussels & Shrimp |
$19.95 |
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| Over linguini | ||||||||||
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| 27. Creamed Spinach |
$7.95 |
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| 31. Oven Roasted & Herb Crusted Chicken |
$12.95 |
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| Served w/ vegetables & roasti potatoes | ||||||||||
| 32. Chicken Schitnitzel |
$13.95 |
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| Topped w/ egg, anchovies & capers | ||||||||||
| 33. Mediterranean Chicken |
$15.95 |
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| Olives, mushrooms and tomato sauce w/ gruyere cheese | ||||||||||
| 34. Chicken Cordon Blue |
$15.95 |
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| Ham & gruyere cheese w/ lemon butter | ||||||||||
| 35. Chicken Medallions Portobello |
$15.95 |
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| Medallions of chicken sauteed w/ portobello mushrooms & marsala wine | ||||||||||
| 36. Duck Ala Orange |
$20.95 |
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| 41. Peppermill Salmon |
$16.95 |
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| Poached & served w/ creamed spinach & hollandaise sauce | ||||||||||
| 42. Trout Almondine |
$16.95 |
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| Lemon butter sauce, topped w/ toasted almonds | ||||||||||
| 43. Fillet Of Trout Werner |
$16.95 |
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| Toppped w/ tomatoes, capers & scallions | ||||||||||
| 44. Poached Trout Swiss Style |
$16.95 |
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| Shallot & champagne sauce w/ fresh herb | ||||||||||
| 45. Whole Or Fillet Of Red Snapper |
$0.00 |
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| Topped w/ tomaotes, capers & scallions | ||||||||||
| 46. Poached Seabass |
$0.00 |
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| Ginger soy sauce w/ rice pillaf | ||||||||||
| 47. Shrimp Scampi Peppermill |
$18.95 |
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| Shrimps in herb butter peppers & garlic sauce - served w/ rice | ||||||||||
| 48. Coquilles St. Jaques |
$19.95 |
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| Scallops w/ champagne sauce & mashed potatoes | ||||||||||
| 49. Mediterranean Bouillabaisse |
$25.95 |
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| Lobster, scallops, shrimp, snapper, seabass in tomato saffron broth | ||||||||||
| 50. Dover Sole |
$0.00 |
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| Imported directly from england for your pleasure. Market Price | ||||||||||
| 51. Lobster Thermidore |
$0.00 |
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| 53. Whole Maine Lobster |
$0.00 |
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| 54. Tilapia Dinner |
$16.95 |
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| 61. Peppermill Chopped Sirloin |
$12.95 |
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| Topped w/ roasted peppers & onions | ||||||||||
| 62. Porterhouse Pork Chop |
$15.95 |
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| Served w/ prune salsa | ||||||||||
| 63. Veal Scallopini |
$17.95 |
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| Sauteed w/ portobello mushroom sauce | ||||||||||
| 64. Veal Francaise |
$17.95 |
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| Lemon butter sauce | ||||||||||
| 65. Wiener Schnitzel |
$17.95 |
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| Breaded veal sauteed in butter | ||||||||||
| 66. Grilled Lamb Chops |
$21.95 |
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| Coated w/ bread crumbs, mustard, garlic & herbs | ||||||||||
| 67. Filet Mignion |
$29.95 |
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| In bernaise or madagascar sauce | ||||||||||
| 68. Veal Chop |
$29.95 |
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| Portobello mushroom sauce | ||||||||||
| 69. Prime Ny Steak |
$0.00 |
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| 70. Prime Ny Steak Alfredo |
$0.00 |
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| Grilled peppers, onions & mushrooms | ||||||||||
| 71. Prime Peppermill Pepper Steak |
$0.00 |
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| Flamed w/ brandy & peppercorns | ||||||||||
| 73. Surf And Turf |
$34.95 |
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| Prime ny steak and main lobster | ||||||||||
| 72. Lobster Tails (market) |
$0.00 |
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| 77. Calves' Liver |
$14.95 |
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| Served w/ portwine sauce & cherries or grilled onions | ||||||||||
| 78. Rack Of Lamb |
$26.95 |
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| 81. Fresh Fruit Salad |
$4.50 |
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| 82. Hot Apple Strudel A La Mode |
$6.50 |
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| W/ cinnamon ice cream | ||||||||||
| 83. Peach Melba |
$5.50 |
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| Vanilla ice cream topped w/ raspberry sauce | ||||||||||
| 84. Strawberries Romanoff |
$5.50 |
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| Vanilla ice cream w/ raspberry sauce & grand marnier. | ||||||||||
| 85. Banana Split |
$5.50 |
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| 86. Peppermill Swiss Choc. Mousse Cake |
$6.00 |
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| 87. Rum Cake |
$6.00 |
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| 88. Bailys Cheese Cake |
$6.00 |
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| 89. Chocolate Rasberry Cheese Cake |
$6.00 |
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| 90. Tiramisu |
$6.50 |
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| 91. Fresh Seassonal Berries |
$6.50 |
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| In a sabayon sauce | ||||||||||
| 92. Fresh Rasberries In Cream Chantilly |
$6.50 |
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| 93. Swiss Chocolate Basket |
$7.50 |
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| W/ fresh berries in a sabayon sauce | ||||||||||
| 94. Assorted Fruit & Cheese Platter |
$9.95 |
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| 95. Swiss Chocolate Brownie |
$6.00 |
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| 98. Sugar Free Amaretto Ice Cream |
$3.75 |
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| 812. Lemon Sherbet |
$6.00 |
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| W/ fresh kiwi & vodka | ||||||||||
